The best delicious Pumpkin Bread #07 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Bread #07 recipe today!
Hello my friends, this Pumpkin Bread #07 recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Bread #07 is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Bread #07.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Bread #07.
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3 c Sugar
1 c Oil
4 Eggs; slightly beaten
1 cn Pumpkin
3 1/2 c All-purpose flour
2 ts Baking soda
2 ts Salt
1 ts Baking powder
1 ts Nutmeg
1 ts Allspice
1 ts Cinnamon
1/2 ts Ground cloves
2/3 c Water
From: cjpope@toon.b11.ingr.com (Candy Pope)
Date: 25 Oct 1993 11:51:22 GMT
I know this recipe calls for canned pumpkin, but it is still the best
recipe for it I’ve ever tasted.
Preheat oven to 350 degrees. In a large bowl, mix sugar and oil. Add
pumpkin and eggs. Blend well. Then, add flour, spices, and water. Mix
completely. Pour into two, well-greased loaf pans. Bake for 1 1/2 hours.
Note: I have a gas oven that gets really hot, so I don’t let my bread cook
for the whole 1 1/2 hours. I check it after an hour (just press the top of
the loaves – if they spring back their done or use the toothpick test).
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
32 Servings
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