The best delicious Pumpkin Bread #08 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Bread #08 recipe today!
Hello my friends, this Pumpkin Bread #08 recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Bread #08 is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Bread #08.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Bread #08.
Ready to make this Pumpkin Bread #08 Recipe? Let’s do it!
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3 1/2 c Flour
2 1/2 c Sugar
2 ts Baking soda
1 1/2 ts Salt
1 ts Cinnamon
1 ts Nutmeg
2 c Pureed cooked pumpkin
1 c Corn oil
2/3 c Water
4 Eggs
1 c Nuts (optional)
From: pippa@parcplace.com (Pippa Dillman)
Date: 5 Aug 1994 16:34:07 -0400
Grease & Flour 2 loaf pans. Stir together in large bowl flour, sugar,
baking soda, salt, cinnamon & nutmeg. Set aside. In second bowl mix
together pumpkin, oil & water. Add eggs one at a time mixing well after
each egg. Blend together dry & wet ingredients. Pour in pans. Bake at 350
for 1 hour. Check with toothpick.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
32 Servings
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