The best delicious Pumpkin Bread 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Bread 2 recipe today!
Hello my friends, this Pumpkin Bread 2 recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Bread 2 is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Bread 2.
What Makes This Pumpkin Bread 2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Bread 2.
Ready to make this Pumpkin Bread 2 Recipe? Let’s do it!
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3 1/2 c Unbleached Flour; Sifted
1 1/2 c Light Brown Sugar; Packed
1 1/2 c Sugar; Granulated
2 ts Baking Soda
1 1/2 ts Salt
1 ts Cinnamon; Ground
1/2 ts Nutmeg; Ground
4 Eggs; Lg
1 c Salad Oil
2/3 c Water
2 c Pumpkin; Mashed, Canned
1 c Raisins
1 c Walnuts; Chopped
Preheat the oven to 375 degrees F, and grease 3 medium (8 1/2 X 4
1/2) loaf pans, sprinkling a little brown sugar in each. Combine all
the dry ingredients in a large bowl and fashion a well in the center.
Break in the 4 eggs and add the salad oil, water and pumpkin. Beat
thoroughly until well mixed, then add the raisins and nuts. Pour into
the prepared pans. Bake 1 hour and 15 minutes or until a cake tester
or wooden pick inserted in the center comes out clean. Cool for 5
minutes in the pans before turning onto wire racks to cool. NOTE:
This bread can be wrapped in aluminum foil and frozen very
satisfactorily.
Yields
4 Servings
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