The best delicious Pumpkin Bread Puddings recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Bread Puddings recipe today!
Hello my friends, this Pumpkin Bread Puddings recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Bread Puddings is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Bread Puddings.
What Makes This Pumpkin Bread Puddings Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Bread Puddings.
Ready to make this Pumpkin Bread Puddings Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/3 c Firmly packed light brown
-sugar
1/4 ts Cinnamon
A pinch of freshly grated
-nutmeg
1/2 c Heavy cream
1/2 c Milk
3/4 c Canned pumpkin puree
2 tb Raisins
1 lg Egg; beaten lightly
1/4 ts Vanilla
4 sl Cinnamon-raisin bread; cut
-into 1/2-inch
; cubes (about 2 1/2
; cups) and toasted
In a bowl whisk together the brown sugar, the cinnamon, the nutmeg, the
cream, the milk, the pumpkin puree, the raisins, the egg, the vanilla, and
a pinch of salt until the mixture is smooth, stir in the bread cubes, and
let the mixture stand for 5 minutes. Divide the mixture between 2 buttered
1-cup microwave-safe ramekins fitted with wax-paper collars extending 2
inches above the rim, microwave the puddings at high power (100%),
switching positions once, for 15 to 17 minutes, or until a tester comes out
clean, and let them stand for 3 minutes. Discard the paper collars and
serve the puddings warm.
Serves 2.
Yields
1 servings
Leave a Reply