The best delicious Pumpkin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Bread recipe today!
Hello my friends, this Pumpkin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Bread is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Bread.
What Makes This Pumpkin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Bread.
Ready to make this Pumpkin Bread Recipe? Let’s do it!
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3 1/2 c Unbleached Flour; Sifted 4 ea Eggs; Lg
1 1/2 c Light Brown Sugar; Packed 1 c Salad Oil
1 1/2 c Sugar; Granulated 2/3 c Water
2 ts Baking Soda 2 c Pumpkin; Mashed, Canned
1 1/2 ts Salt 1 c Raisins
1 ts Cinnamon; Ground 1 c Walnuts; Chopped
1/2 ts Nutmeg; Ground
Yield: 4
Preheat the oven to 375 degrees F, and grease 3 medium (8 1/2 X 4 1/2) loaf
pans, sprinkling a little brown sugar in each. Combine all the dry
ingredients in a large bowl and fashion a well in the center. Break in the
4 eggs and add the salad oil, water and pumpkin. Beat thoroughly until well
mixed, then add the raisins and nuts. Pour into the prepared pans. Bake 1
hour and 15 minutes or until a cake tester or wooden pick inserted in the
center comes out clean. Cool for 5 minutes in the pans before turning onto
wire racks to cool. NOTE: This bread can be wrapped in aluminum foil and
frozen very satisfactorily.
Yields
4 servings
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