The best delicious Pumpkin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Bread recipe today!
Hello my friends, this Pumpkin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Bread is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Bread.
What Makes This Pumpkin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Bread.
Ready to make this Pumpkin Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 1/2 c Unbleached Flour; Sifted
1 1/2 c Light Brown Sugar; Packed
1 1/2 c Sugar; Granulated
2 ts Baking Soda
1 1/2 ts Salt
1 ts Cinnamon; Ground
1/2 ts Nutmeg; Ground
4 Eggs; Lg
1 c Salad Oil
2/3 c Water
2 c Pumpkin; Mashed, Canned
1 c Raisins
1 c Walnuts; Chopped
Preheat the oven to 375 degrees F, and grease 3 medium (8 1/2 X 4 1/2)
loaf pans, sprinkling a little brown sugar in each. Combine all the dry
ingredients in a large bowl and fashion a well in the center. Break in
the 4 eggs and add the salad oil, water and pumpkin. Beat thoroughly
until well mixed, then add the raisins and nuts. Pour into the prepared
pans. Bake 1 hour and 15 minutes or until a cake tester or wooden pick
inserted in the center comes out clean. Cool for 5 minutes in the pans
before turning onto wire racks to cool.
NOTE:
This bread can be wrapped in aluminum foil and frozen very satisfactorily.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/breads1.zip
Yields
4 Servings
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