The best delicious Pumpkin Bread With Cinnamon recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Bread With Cinnamon recipe today!
Hello my friends, this Pumpkin Bread With Cinnamon recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Bread With Cinnamon is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Bread With Cinnamon.
What Makes This Pumpkin Bread With Cinnamon Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Bread With Cinnamon.
Ready to make this Pumpkin Bread With Cinnamon Recipe? Let’s do it!
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3 1/2 c Unbleached Flour; Sifted
1 1/2 c Light Brown Sugar; Packed
1 1/2 c Sugar; Granulated
2 ts Baking Soda
1 1/2 ts Salt
1 ts Cinnamon; Ground
1/2 ts Nutmeg; Ground
4 Eggs; Lg
1 c Salad Oil
2/3 c Water
2 c Pumpkin; Mashed, Canned
1 c Raisins
1 c Walnuts; Chopped
Preheat the oven to 375 degrees F, and grease 3 medium (8 1/2 X 4
1/2) loaf pans, sprinkling a little brown sugar in each. Combine all
the dry ingredients in a large bowl and fashion a well in the center.
Break in the 4 eggs and add the salad oil, water and pumpkin. Beat
thoroughly until well mixed, then add the raisins and nuts. Pour into
the prepared pans. Bake 1 hour and 15 minutes or until a cake tester
or wooden pick inserted in the center comes out clean. Cool for 5
minutes in the pans before turning onto wire racks to cool. NOTE:
This bread can be wrapped in aluminum foil and frozen very
satisfactorily.
Yields
4 Servings
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