The best delicious Pumpkin Butterscotch Snacking Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Butterscotch Snacking Cake recipe today!
Hello my friends, this Pumpkin Butterscotch Snacking Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Butterscotch Snacking Cake is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Butterscotch Snacking Cake.
What Makes This Pumpkin Butterscotch Snacking Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Butterscotch Snacking Cake.
Ready to make this Pumpkin Butterscotch Snacking Cake Recipe? Let’s do it!
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2 1/2 c All-purpose flour
1 tb Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 tb Ground cinnamon
2 ts Ground nutmeg
1 2/3 c (15-16 oz can) Solid Pack
-Pumpkin
4 Eggs
1 1/2 c Packed brown sugar
1/2 c Applesauce
2 1/2 c Chopped walnuts (pecans are
-also good)
2 c (one 12-oz pkg) butterscotch
-morsels
Preheat oven to 350 degrees Fahrenheit.
Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg in
medium bowl. Beat pumpkin, eggs, sugar, and oil in large mixer bowl at
medium speed for 3 minutes. Stir in flour mixture just until blended. Stir
in 1 1/4 cup of walnuts.
Spread into greased 13″x9″ baking pan. Sprinkle with morsels and remaining
nuts. Bake in preheated oven for 40-45 minutes or until cake tests done.
Cool in pan on wire rack.
Makes 16-18 servings.
Yields
1 Servings
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