The best delicious Pumpkin Cake And Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Cake And Frosting recipe today!
Hello my friends, this Pumpkin Cake And Frosting recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Cake And Frosting is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Cake And Frosting.
What Makes This Pumpkin Cake And Frosting Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Cake And Frosting.
Ready to make this Pumpkin Cake And Frosting Recipe? Let’s do it!
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1 Package(18.25)spice cake mix
1 1/2 c Libby’s Pumpkin pie mix
4 Med. eggs
1 Envelope (1.25oz) whipped
Topping mix
FROSTING
1 c Milk
5 ts Flour, all purpose
1 c Butter
1 c Sugar, powdered; sifted
1 ts Vanilla
Preheat oven to 350 deg.
In a large mixing bowl combine cake mix, pumpkin pie mix, and 2
eggs… Mix at LOW speed untill moistened then at med. speed adding
remainder eggs and topping mix. Mix at low speed untill moistened
then at med. speed for 3 min. Pour into greased and floured cake pans
and… Bake 45 to 50 min OR untill wooden pick comes out clean Cool
15 min… remove from pan(s) and cool completely.
FROSTING: Cook milk and flour until thick; cool in fridge. Beat
butter, sugar and vanilla with mixer. Add flour and milk mixture a
little at a time (make ahead of cake so that it has plenty of time to
cool). Beat well.
Yields
1 Servings
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