The best delicious Pumpkin Cake Bars recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Cake Bars recipe today!
Hello my friends, this Pumpkin Cake Bars recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Cake Bars is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Cake Bars.
What Makes This Pumpkin Cake Bars Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Cake Bars.
Ready to make this Pumpkin Cake Bars Recipe? Let’s do it!
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4 Eggs, well beaten
2 c Cooked pumpkin or
1 cn (16 ounces) pumpkin
1 1/2 c Sugar
1/4 ts Salt
1 ts Ginger*
1 ts Cinnamon
1/2 ts Cloves
1 Yellow cake mix
1/2 c Butter, melted
1 c Chopped pecans
Mix eggs, pumpkin, sugar, salt, spices all together. Pour into a very
lightly sprayed 13×9 inch pan. Sprinkle dry cake mix on top. Drizzle melted
butter over mix; spread chopped nuts over all. Bake at
325 for 1 hour and 20 minutes.** Cool completely and cut into
squares. Yield: 24
*I only used nutmeg and cinnamon and didn’t measure it, just went by looks.
**Cover with foil loosely to keep from browning too soon for the first half
of cooking time. This length of cooking time is needed for this recipe.
Yields
1 Servings
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