The best delicious Pumpkin Cake Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Cake Cookies recipe today!
Hello my friends, this Pumpkin Cake Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Cake Cookies is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Cake Cookies.
What Makes This Pumpkin Cake Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Cake Cookies.
Ready to make this Pumpkin Cake Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Firmly packed brown sugar
1/4 c Margarine, softened
3/4 c Canned pumpkin
1/4 c Frozen egg substitute,
-thawed
1 1/4 c All-purpose flour
1/2 ts Baking powder
1/4 ts Baking soda
1/2 ts Ground cinnamon
1/4 ts Ground allspice
1/8 ts Salt
1/8 ts Ground nutmeg
Vegetable cooking spray
Cream sugar and margarine together until light and fluffy. Add pumpkin and
egg substitute; beat well. Combine flour and next 6 ingredients; add to
creamed mixture mixing well. Drop dough by heaping tablespoons 2 inches
apart onto cookie sheet coated with cooking spray. Flatten tops slightly.
Bake at 350 degrees for 18 minutes or until lightly browned. Remove from
pan and cool on wire rack.
NOTES : I can’t take all the credit for these cookies. In fact, I can’t
take any of the credit for them. They are my favorite “healthy” cookies
from my favorite healthy magazine, Cooking Light. Try it
out, the cookies and the magazine. You’re in for quite a
suprise.
Yields
14 Servings
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