The best delicious Pumpkin Cake Three Rivers recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Cake Three Rivers recipe today!
Hello my friends, this Pumpkin Cake Three Rivers recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Cake Three Rivers is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Cake Three Rivers.
What Makes This Pumpkin Cake Three Rivers Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Cake Three Rivers.
Ready to make this Pumpkin Cake Three Rivers Recipe? Let’s do it!
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Cake Mixture
1 Box yellow cake mix reserve
3/4 cup
1 Stick butter
1 Egg lightly beaten
Pumpkin MIxture
1 lg Can pumpkin
3 Eggs lightly beaten
1/2 c Brown sugar
1/4 c White sugar
2/3 c Evaporated milk
1 1/2 ts Cinnamon
1/2 ts Ginger
1/2 ts Ground cloves
Topping
3/4 c Cake mix
1/2 c White sugar
1/4 c Butter softened
1 c Chopped nuts optional
Blend butter adn egg into cake mix and press into greased and floured
9x12x2 in pan. Use the back of a spoon to pat this mixture evenly
over the bottom and 1 ” up the sides of the pan. Gently mix pumpkin,
eggs, sugars, milk and seasonings. Pour over unbaked mixture Blend
reserved cake mix with sugar and butter. Roll inot walnut sized balls
and place over the pumpkin mixture. Sprinkle with nuts if desired.
Bake 350 for 55 minutes. Can be frozen Mrs. Jame Rankin Duncan Jr.
Three Rivers Cookbook 2 ( I had to add flour to the mix to make the
balls. I may have gotten too much butter into it.) format by Emilie
rwsm05a
Yields
18 Servings
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