The best delicious Pumpkin Cheesecake #08 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Cheesecake #08 recipe today!
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GRAHAM CRACKER CRUST
1 1/2 c Crumbs
1/4 c Sugar
8 oz Melted margarine
FILLING
625 g Cream cheese (room
-temperature)
2/3 c Sugar
4 Eggs
14 oz Cooked or canned pumpkin
2 1/2 ts Ginger
2 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Ground cloves
1/3 c Brandy
From: hammond@odin.scd.ucar.edu (Steve Hammond)
Date: Thu, 14 Oct 1993 19:40:17 GMT
Graham cracker crust: mix and press into bottom and sides 10″ pie plate or
9″ spring form bake at 350 for 10 min.
Filling: cream cheese and sugar, beat in eggs 1 at a time, add pumpkin,
spices and brandy mixing well. Spoon into crust and bake at 325 for 50 –
60 min. Best decorated with wiped cream and preserved ginger slices.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
10 Servings
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