The best delicious Pumpkin Chocolate Crunch Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Chocolate Crunch Pie recipe today!
Hello my friends, this Pumpkin Chocolate Crunch Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Chocolate Crunch Pie is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Chocolate Crunch Pie.
What Makes This Pumpkin Chocolate Crunch Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Chocolate Crunch Pie.
Ready to make this Pumpkin Chocolate Crunch Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Cold milk
1 pk (4-serving) vanilla instant
-pudding and pie filling
1/2 c Solid-pack pumpkin
3/4 ts Pumpkin pie spice
2/3 c Chopped almonds
2/3 c Semi-sweet chocolate chips
1 ct (8-oz) Cool Whip; thawed
1 Graham cracker pie crust
Chocolate curls (optional)
For a change of pace this season, try a version of pumpkin pie that
requires no baking. Simply fill a graham cracker crust with a light pumpkin
cream. Chocolate chips and almonds add flavor and crunch.
1. Pour milk into mixing bowl. Add pie filling mix.
2. Beat with wire whisk until well blended, 1 minute. Mixture will be
thin. Let stand 5 minutes.
3. Blend in pumpkin, spice, almonds, chops and 2 cups of the whipped
topping. Spoon into pie crust.
4. Chill at least 4 hours. Just before serving, spread with remaining
whipped topping. Garnish with chocolate curls.
READER’S DIGEST
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
8 Servings
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