Pumpkin Cider Bread Recipe

The best delicious Pumpkin Cider Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Cider Bread recipe today!

Hello my friends, this Pumpkin Cider Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Cider Bread is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Cider Bread.

What Makes This Pumpkin Cider Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Cider Bread.

Ready to make this Pumpkin Cider Bread Recipe? Let’s do it!

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Ingredients & Directions

1 c Apple cider
1 c Canned pumpkin puree
2 lg Eggs
1/4 c Vegetable oil
3/4 c Firmly packed light brown
2 tb Freshly grated orange zest
2 c All-purpose flour
2 ts Double-acting baking powder
1/2 ts Salt
1/4 ts Baking soda
1/4 ts Ground mace
1/4 ts Cinnamon
1/8 ts Ground cloves
1/2 c Chopped walnuts

In a saucepan boil the cider until it is reduced to about 1/4 cup and let
it cool. In a bowl whisk together well the pumpkin puree, the eggs, the
oil, the brown sugar, the zest, and the reduced cider. Into the bowl sift
together the flour, the baking powder, the salt, the baking soda, the mace,
the cinnamon, and the cloves, add the walnuts, and stir the batter until it
is just combined. Transfer the batter to a well-buttered 8 1/2-by 4
1/2-inch loaf pan and bake the bread in the middle of a preheated 350F.
oven for 1 hour, or until a tester comes out clean. Let the bread cool in
the pan.

Makes 1 loaf.

1 servings

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