The best delicious Zucchini Bread 3 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini Bread 3 recipe today!
Hello my friends, this Zucchini Bread 3 recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini Bread 3 is amazingly delicious, and addictive, everyone will be asking for more Zucchini Bread 3.
What Makes This Zucchini Bread 3 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini Bread 3.
Ready to make this Zucchini Bread 3 Recipe? Let’s do it!
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4 Eggs
1 c Golden raisins
2 c Granulated sugar
1 c Vegetable Oil
3 1/2 c All-purpose flour, unsifted,
Unbleached
1 1/2 ts Baking soda
1 1/2 ts Salt* (see note)
1 ts Cinnamon
3/4 ts Baking powder
2 c Grated, unpeeled, zucchini
1 ts Vanilla, if desired
1 c Walnuts, chopped
Beat eggs, then gradually beat in sugar. Then add oil gradually also.
Combine all dry ingredients and add to first mix. Stir in raisins,
walnuts, then vanilla. Turn into greased and lightly floured loaf pans
9 X 5 X 2 3/4. Bake on lowest rack in oven at 350F degrees for 55
minutes or until loaf tests done with clean toothpick. Remove from
oven, let stand in pan on wire rack for 10 minutes. Then remove from
pan to allow to cool further.
*NOTE: My Mother said she uses only 3/4 teaspoon of salt and it is
still tasty.
Yields
2 Loaves
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