The best delicious Pumpkin Cider Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Cider Bread recipe today!
Hello my friends, this Pumpkin Cider Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Cider Bread is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Cider Bread.
What Makes This Pumpkin Cider Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Cider Bread.
Ready to make this Pumpkin Cider Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 c Sugar 1 t Cinnamon
2/3 c Butter 1 t Cloves
4 ea Eggs, beaten 1 t Allspice
2 c Apple cider 1 t Lemon peel
1/3 c Milk plus 1 tsp vinegar 1/4 t Nutmeg
3 1/2 c Flour 1/2 c Walnuts
1/2 t Baking powder 1 c Mincemeat
2 t Baking soda 2 c Pumpkin
1 1/2 t Salt
Grease two loaf pans. In a deep mixing bowl, cream butter and sugar.
Beat in eggs. Add pumpkin, cider and milk mixed with vinegar. Blend
well Comber each of the other ingredients, one at a time, and stir
into mixture. Add walnuts and mincemeat. Bake at 350 for 60 to 70
minutes. Keep one for your supper and give the other to a friend.
Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Yields
8 servings
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