The best delicious Pumpkin Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Cookies recipe today!
Hello my friends, this Pumpkin Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Cookies is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Cookies.
What Makes This Pumpkin Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Cookies.
Ready to make this Pumpkin Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Margarine or butter
2 1/2 c Brown sugar (packed)
4 Eggs
1 ts Vanilla
3 c Pumpkin (canned)
5 c Flour
8 ts Baking powder
1 ts Salt
1 ts Ground cinnamon
1 ts Ground nutmeg
2 c Raisin (optional)
1 c Chopped pecans (optional)
Cream the margarine and sugar together. Add eggs and beat thoroughly. Mix
in vanilla and pumpkin. Combine the dry ingredients and add to creamed
mixture. Stir in raisins or pecans if used.
Bake 2″ apart on paper lined(baking paper) sheet tray or lightly greased
cookie sheet. Use well rounded table spoon and then flatten each cookie a
little with the bottom of a glass that was dipped in sugar to keep from
sticking.
Conventional Oven: 350 degrees until lightly browned.
Convection Oven: 325 degrees until lightly browned.
These baking times are just a guide line. You should do what works best
for your oven. Enjoy!
These cookies should be soft and chewy. entered recipe on 11-21-96kwc
Yields
10 Dozen
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