The best delicious Pumpkin Cranberry Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Cranberry Bread recipe today!
Hello my friends, this Pumpkin Cranberry Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Cranberry Bread is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Cranberry Bread.
What Makes This Pumpkin Cranberry Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Cranberry Bread.
Ready to make this Pumpkin Cranberry Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/4 c ALL-PURPOSE FLOUR
1 tb PUMPKIN PIE SPICE
1 ts BAKING SODA
1/2 ts SALT
2 EGGS
2 c SUGAR
1/2 c VEGETABLE OIL
1 c SOLID PACK PUMKIN
1 c CRANBERRIES, CHOPPED
IN LARGE BOWL, COMBINE FLOUR, PUMPKIN PIE SPICE, BAKING SODA AND SALT. IN
SMALL MIXER BOWL, BEAT EGGS; BEAT IN SUGAR, OIL AND PUMPKIN. POUR PUMPKIN
MIXTURE INTO DRY INGREDIENTS; STIR JUST UNTIL MOISTENED. STIR IN
CRANBERRIES. SPOON BATTER INTO 2 GREASED AND FLOURED 8X4-INCH LOAF PANS.
BAKE IN PREHEATED OVEN AT 350 FOR 60 MINUTES OR UNTIL WOODEN TOOTHPICK
COMES OUT CLEAN. COOL FOR 5 TO 10 MINUTES; REMOVE FROM PANS.
From
Yields
10 Servings
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