The best delicious Pumpkin Crunch Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Crunch Cream Pie recipe today!
Hello my friends, this Pumpkin Crunch Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Crunch Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Crunch Cream Pie.
What Makes This Pumpkin Crunch Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Crunch Cream Pie.
Ready to make this Pumpkin Crunch Cream Pie Recipe? Let’s do it!
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3/4 c Cold milk
1 pk (4 oz. serving size) Vanilla
-flavor instant pudding and
-pie filling
1/2 c Solid-pack pumpkin
3/4 ts Pumpkin pie spice
2/3 c Slivered almonds
2/3 c Semi-sweet chocolate chips
8 oz Cool Whip; (thawed)
1 Graham cracker crust
Pour milk into mixing bowl. Add pie filling mix. Beat with wire shisk until
well blended. 1 minute. Let stand 5 minutes.
Blend in pumpkin, spice, almonds, chips, and 2 cups of the whipped topping.
Spoon into pie crust. Chill 4 hours.
Just before serving, garnish with remaining whipped topping and chocolate
curls if desired.
Yields
1 servings
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