The best delicious Pumpkin Dump Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Dump Cake recipe today!
Hello my friends, this Pumpkin Dump Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Dump Cake is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Dump Cake.
What Makes This Pumpkin Dump Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Dump Cake.
Ready to make this Pumpkin Dump Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 Eggs, beaten
1 1/2 c Sugar
1 ts Salt
2 ts Cinnamon
1 ts Nutmeg
1/2 ts Cloves
2 c Cooked pumpkin
12 oz Can of Milnot
1 Yellow cake mix
1/2 c Chopped pecans
2 Sticks of melted margarine
Mix first 8 ingredients together. Pour into a 13×9 inch pan.
Sprinkle cake mix evenly over pumpkin mixture. Sprinkle chopped
pecans over the cake mix, then pour melted margarine evenly over the
cake mix. Bake at 350 degrees for 1 hour (or more). Watch time as
ovens vary somewhat. Serve with Cool Whip on top.
Yields
3 Servings
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