The best delicious Pumpkin Face Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Face Cookies recipe today!
Hello my friends, this Pumpkin Face Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Face Cookies is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Face Cookies.
What Makes This Pumpkin Face Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Face Cookies.
Ready to make this Pumpkin Face Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Butter
1 c Sugar
2 Eggs
2 1/4 c Sifted flour
1 ts Baking powder
1/2 ts Baking soda
1 ts Salt
1 ts Cinnamon
2 c Quick oats
1/3 c Milk
1/4 c Raisins
1/4 c Candied cherries
Cream butter with sugar by beating them together until light in color and
fluffy. Add eggs one at a time and beat thoroughly. Sift flour with baking
powder, baking soda, salt and cinnamon. Add to creamed mixture. Stir in
oats and milk. Spoon dough in rounded tablespoons onto greased baking
sheet. With floured fingers, pat cookies out to 1/4-inch-thick circles.
Shape into pumpkins by pushing dough in at tops and bottoms, then adding
dough to tops for stems. Make faces with raisins and cherry pieces. Bake at
400 degrees until lightly browned, 12 to 15 minutes. Yields 1 1/2 dozen
cookies.
Each cookie: 243 calories; 269 mg sodium; 52 mg cholesterol; 12 grams fat;
32 grams carbohydrates; 4 grams protein; 0.18 gram fiber
Yields
18 servings
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