The best delicious Pumpkin Kahlua Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Kahlua Cake recipe today!
Hello my friends, this Pumpkin Kahlua Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Kahlua Cake is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Kahlua Cake.
What Makes This Pumpkin Kahlua Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Kahlua Cake.
Ready to make this Pumpkin Kahlua Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Spice cake mix; no pudding
16 oz Canned pumpkin
4 Eggs
1/4 c Kahlua
1 Envelope Dream whip
-GLAZE-
1 1/2 c Powdered sugar
1/4 c Butter; melted
2 tb Kahlua
Combine cake mix and pumpkin, beat at low speed until cake mix is
moistened. Increase speed to medium and add eggs, one at a time, beating
well after each addition. Add Kahlua and whipped topping mix; beat batter 2
more minutes. Pour batter into greased and floured oblong dish, bake at
350~ for 45 minutes. Cool in pan 10 minutes, turn out onto serving tray.
Cool cake slightly and glaze. Kahlua Glaze: Combine sifted powdered sugar,
melted butter, and Kahlua until mixture is smooth and creamy.
Yields
12 Servings
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