The best delicious Pumpkin Layer Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Layer Pie recipe today!
Hello my friends, this Pumpkin Layer Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Layer Pie is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Layer Pie.
What Makes This Pumpkin Layer Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Layer Pie.
Ready to make this Pumpkin Layer Pie Recipe? Let’s do it!
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8 oz Cream cheese,softened
1/4 c Granulated sugar
3 Eggs
1 ts Vanilla
1 c Canned pumpkin puree
3/4 c Evaporated milk
1/4 c Brown sugar
1 ts Cinnamon
1/2 ts Ground ginger
1/4 ts Ground nutmeg and salt
1 9-inch graham wafer or
-unbaked pie shell
2 tb Maple syrup or corn syrup
6 oz Pecan halves (1 1/2 cups)
In bowl combine cream cheese, sugar, 1 egg and vanilla, beating until
fluffy.
In separate bowl, whisk together pumpkin, remaining 2 eggs, evaporated
milk, brown sugar, cinnamon, ginger, nutmeg and salt until smooth.
Spread cream cheese mixture into pie crust; gently pour pumpkin mixture
over and smooth top. Bake in preheated 350F. oven about 1 hour or until pie
is just set in the center. Cool.
Brush top of pie with 1 tablesp. maple syrup and arrange pecans in
concentric circles on top; brush pecans lightly with remaining syrup.
Yields
1 Servings
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