The best delicious Pumpkin Maple Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Maple Cheesecake recipe today!
Hello my friends, this Pumpkin Maple Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Maple Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Maple Cheesecake.
What Makes This Pumpkin Maple Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Maple Cheesecake.
Ready to make this Pumpkin Maple Cheesecake Recipe? Let’s do it!
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-CRUST-
1 1/2 c Graham cracker crumbs
1/4 c Granulated sugar
c Melted butter
1/2 ts Ground cinnamon
FILLING
1 1/2 lb Cream cheese
1 1/4 c Maple sugar
1/2 c Maple syrup
5 Eggs
2 c Cooked pumpkin pur?
1 1/2 ts Ground cinnamon
1/2 ts Nutmeg
1/2 ts Ginger
1/4 ts Salt
Confectioners’ sugar for
-garnish
Prepare the crust by combining all ingredients and pressing into a greased
9″ (23 cm) springform pan. Chill at least 1 hour.
Preheat the oven to 325 F (160 C).
Beat the cream cheese and maple sugar until very light. Add the maple
syrup. Add the eggs, one at a time and beat after each one. Add the pumpkin
and spices and pour mixture into prepared pan. Bake for 1 1/4 hours.
Cool to room temperature, refrigerate 6-8 hours before serving. Garnish by
sprinkling with confectioners’ sugar, serve.
Yields
1 Servings
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