The best delicious Pumpkin Nut Bread 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Nut Bread 2 recipe today!
Hello my friends, this Pumpkin Nut Bread 2 recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Nut Bread 2 is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Nut Bread 2.
What Makes This Pumpkin Nut Bread 2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Nut Bread 2.
Ready to make this Pumpkin Nut Bread 2 Recipe? Let’s do it!
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Shortening
2 c All purpose flour
2 ts Baking powder
1/2 ts Salt
1/2 ts Pumpkin pie spice
1/4 ts Baking soda
1 c Packed brown sugar
1/3 c Shortening
2 Eggs
1 c Pumpkin
1/4 c Milk
1/2 c Chopped walnuts
Grease bottom of 9x5x3 inch loaf pan with shortening. Turn oven on to 350.
In a small bowl use a wooden spoon to stir together flour, baking powder,
salt, pumpkin pie spice, and baking soda.
In medium bowl use a wooden spoon to beat brown sugar and the 1/3 c.
shortening, till mixed. Add one egg and beat well. Add the other egg and
beat well. Stir in pumpkin and milk.
Stir in flour mixture until smooth. Stir in nuts. Spread evenly over
greased pan.
Bake for one hour. Remove from oven and cool for 10 minutes. Remove from
pan and let cool completely.
Yields
1 Servings
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