The best delicious Pumpkin Orange Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Orange Cake recipe today!
Hello my friends, this Pumpkin Orange Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Orange Cake is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Orange Cake.
What Makes This Pumpkin Orange Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Orange Cake.
Ready to make this Pumpkin Orange Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Batter—-
2 1/2 c Unbleached flour
2 c Granulated sugar
2 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Ginger
1/4 ts Cloves
1 1/4 ts Baking powder
3/4 ts Baking soda
1/4 ts Salt
1/2 c Margarine — softened
3 Egg whites — whipped
1 2/3 c Pumpkin
1/2 c Orange juice — at room
Temperature
1 tb Orange peel — grated
Topping—–
1 c Powdered sugar — sifted
2 tb Orange juice — at room
Temperature
Preheat oven at 350. Prepare a 13 x 9″ pan with cooking spray and flour.
In a mixing bowl, combine flour, granulated sugar, cinnamon, nutmeg,
ginger, cloves, baking powder, baking soda and salt. In another mixing
bowl, combine margarine, egg whites, pumpkin, 1/2 cup orange juice, and
orange peel. Mix dry ingredients with wet ingredients just until
moistened. Pour mixture into prepared pan. Bake 45 minutes. Meanwhile,
to prepare topping, combine powdered sugar and orange juice in a small
bowl. Spread topping over cooled cake.
Yields
8 Servings
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