The best delicious Pumpkin Pecan Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Pecan Cheesecake recipe today!
Hello my friends, this Pumpkin Pecan Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Pecan Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Pecan Cheesecake.
What Makes This Pumpkin Pecan Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Pecan Cheesecake.
Ready to make this Pumpkin Pecan Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-FRKT08D
TOPPING
3/4 c Firmly pkd. brown sugar*
6 tb (3/4) stick butter*
1 1/2 c Chopped pecans*
1 1/2 c Graham crkr crumbs
FILLING
1 c Sugar
6 tb (3/4) stick butter; melted
3 8oz pkgs cream cheese
3/4 c Firmly packed brn sugar
5 Eggs
1 lb Canned solid packed pumpkin
1/2 c Whipping cream
1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1/4 ts Ground cloves
*1st 4 ingredients are topping. The rest are the cheesecake. For topping:
Place sugar in small bowl. Add butter and cut in until mixture resembles
coarse meal. Stir pecans into mixture. Set aside. For cheesecake: Blend
crumbs; 1/4 cup sugar and butter in medium bowl. Press crumb mixture in
bottom and up sides of 9×2 1/2 inch springform pan. Chill. Preheat oven to
325 degrees. Using electric mixer, beat cream cheese in large bowl until
smooth. Mix in remaining 3/4 cup sugar and brown sugar. Add eggs 1 at a
time and beat until fluffy. Blend in pumpkin, cream, cinnamon, nutmeg and
cloves. Pour into crust.
Bake until center no longer moves when pan is shaken, about 1 1/2 hours.
Sprinkle topping over cheesecake. Bake 15 minutes.
Transfer to rack to cool. Cover and refrigerate overnight. (Can be
prepared 2 days ahead.)
From
Yields
10 Servings
Leave a Reply