The best delicious Pumpkin Pecan Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Pecan Tarts recipe today!
Hello my friends, this Pumpkin Pecan Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Pecan Tarts is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Pecan Tarts.
What Makes This Pumpkin Pecan Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Pecan Tarts.
Ready to make this Pumpkin Pecan Tarts Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
FILLING
1/2 c Milk
1/2 c Light cream
2 Eggs
1 1/2 c Pureed pumpkin
2/3 c Brown sugar
1 ts Cinnamon
1/2 ts Salt
1/2 ts Ginger
1/2 ts Cloves
1/2 ts Allspice
1 ts Vanilla
24 Unbaked tart shells
TOPPING
1 c Chopped pecans
2/3 c Brown sugar
3 tb Butter, melted
Whipped cream for garnish
Pecan halves for garnish
Place all filling ingredients in blender or food processor and blend
for 2 minutes. Pour into tart shells and bake at 425F for 15 minutes.
Reduce heat to 275F and bake for 30 minutes more, or until a toothpick
inserted in the centre comes out clean. Let tarts cool.
For topping: Mix nuts and sugar. Stir in butter until mixture is
uniformly moist. Sprinkle over tarts. Broil about 5 inches from heat for 1
to 2 minutes. Serve with whipped cream and pecan halves.
Yields
24 Servings
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