The best delicious Pumpkin Pecan Torta recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Pecan Torta recipe today!
Hello my friends, this Pumpkin Pecan Torta recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Pecan Torta is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Pecan Torta.
What Makes This Pumpkin Pecan Torta Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Pecan Torta.
Ready to make this Pumpkin Pecan Torta Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 tb Flour
1 ts Baking powder
1 ts Ground cinnamon
1/4 ts Ground cloves
4 Eggs,; separated
2/3 c Sugar
1 c Solid pack canned pumpkin
1/2 ts Vanilla extract
1/2 c Ground pecans
Preheat oven to 350 degrees. Butter and flour a 9- inch spring form pan. In
a bowl combine flour, baking powder, cinnamon, and cloves. In another bowl,
beat egg whites until foamy, add in 3 tablespoons sugar; beat until stiff
peaks form. In a large bowl, beat egg yolks with the remaining sugar until
pale, about 1 minute. Add pumpkin and vanilla and beat until well blended.~
Stir in flour mixture. Fold in egg whites and pecans. Pour into the
prepared pan. Bake for 40 – 50 minutes, let cool 10 minutes, and remove
from pan. Serve each slice with whipped cream, mint, candied pecans, or
powdered sugar.
Yield: 8-10 servings~
Yields
1 Servings
Leave a Reply