The best delicious Pumpkin Pie 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Pie 2 recipe today!
Hello my friends, this Pumpkin Pie 2 recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Pie 2 is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Pie 2.
What Makes This Pumpkin Pie 2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Pie 2.
Ready to make this Pumpkin Pie 2 Recipe? Let’s do it!
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2 Eggs 1/4 ts Ginger
2/3 c White sugar Few grains salt
1 ts Cinnamon 1 3/16 c Prepared pumpkin
1/4 ts Allspice 3/4 c Hot milk
1/4 ts Nutmeg
To prepare pumpkin:
1) Remove seeds (not necessary to peel)
2) Cut into chunks, place in covered container
3) Bake in oven, microwave, on stove (with a little water), or in a
pressure cooker (with a little water), until soft. Drain water.
4) Remove peel
5) Mash- place in strainer to remove extra water.
Make pie crust- The one on the Tenderflake box is good.
Mix filling ingredients and pour into unbaked shell. Bake at 450
degrees for 10 minutes, then at 350 for 25-30 minutes (until a
toothpick inserted in the center comes out clean).
Whipped cream or ice cream makes a great topping.
Yields
1 pie
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