The best delicious Pumpkin Pie #5 – Pat Daley recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Pie #5 – Pat Daley recipe today!
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1 Unbaked pie shell
3 c Cooked pumpkin
3/4 c Brown sugar substitute
Egg beaters equal to 4 eggs
1 cn Evaporated skimmed milk
1/2 ts Ginger
1 ts Nutmeg
1/2 ts Pumpkin pie spice
SOURCE; Posted on *P by Patricia Daley – ID#HWPS68A. MM format by Ursula
R. Taylor. Mix up all ingredients well. Pour into unbaked pie shell. Bake
at 350~ for about 1 1/4 hours or until set. Sorry folks no nutritional info
available and I had to guess at number of servings – since Pat gave none.
U.Taylor.
Yields
8 Servings
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