The best delicious Pumpkin-pie Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin-pie Bread recipe today!
Hello my friends, this Pumpkin-pie Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin-pie Bread is amazingly delicious, and addictive, everyone will be asking for more Pumpkin-pie Bread.
What Makes This Pumpkin-pie Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin-pie Bread.
Ready to make this Pumpkin-pie Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 ts Active dry yeast
9 tb Sugar
1/2 ts Ginger
1 ts Cinnamon
1/2 ts Lemon peel; dried
3/4 c Whole-wheat flour
1 ts Salt
2 1/4 c Bread flour
1/4 c Canned pumpkin; (or squash)
2 tb Canned pumpkin
3 oz Orange juice
3 oz Warm water
2 Eggs
1 1/2 tb Butter
Most of our bread eaters like a lighter consistency bread so I substitute
the wheat flour with bread flour. I cut back on the sugar a bit and use egg
whites (less fat and calories). This makes a wonderfully light loaf that
has a sweet pumpkin zip …
Experiment by adding raisins, nuts and/or seeds ….
Yields
1 Servings
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