The best delicious Pumpkin Pie Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Pie Cake recipe today!
Hello my friends, this Pumpkin Pie Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Pie Cake is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Pie Cake.
What Makes This Pumpkin Pie Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Pie Cake.
Ready to make this Pumpkin Pie Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 ea Box Yellow Cake mix Reserve 1/2 c Brown sugar
-1 cup for topping 1/2 c White sugar
1/2 c Butter, melted 2/3 c Milk
1 ea Egg 1 t Vanilla
29 oz Pumpkin 1 1/2 t Cinnamon
3 ea Eggs
TOPPING
1 c Cake mix (reserved) 1/4 c Butter, cold
1/2 c White sugar 1 c Nuts, chopped
Stirring by hand, mix together the cakes, melted butter and 1 egg (do
not use cake mix directions). Spread mixture in bottom of a
9×13-inch pan. Mix all of remaining ingredients together and pour
over first mixture.
TOPPING: Mix the 1 cup of cake mix, sugar, butter and nuts together
and sprinkle over top of cake. Bake cake at 350 degrees for 55
minutes.
Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Yields
8 servings
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