The best delicious Pumpkin Pie Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Pie Cake recipe today!
Hello my friends, this Pumpkin Pie Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Pie Cake is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Pie Cake.
What Makes This Pumpkin Pie Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Pie Cake.
Ready to make this Pumpkin Pie Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 cn (12 oz) evaporated milk
1 cn (29 oz) pumpkin
3 Eggs
1 c Sugar
1 ts Cinnamon
1 ts Salt
1 pk (18 1/2 oz) yellow cake mix
1 c Butter; melted
1 c Chopped nuts; if desired
Frozen whipped topping;
-thawed
Heat oven to 359 degrees. In a large bowl, combine evaporated milk,
pumpkin, eggs, sugar, cinnamon and salt; mix well. Pour mixture into a
greased 9x13x2″ pan. Sprinkle with dry yellow cake mix; drizzle with butter
and sprinkle with nuts. Bake 50-60 minutes or until toothpick inserted in
center comes out clean. Serve with whipped topping. (Makes 15 servings)
Yields
1 Servings
Leave a Reply