The best delicious Pumpkin Pie Muffins recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Pie Muffins recipe today!
Hello my friends, this Pumpkin Pie Muffins recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Pie Muffins is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Pie Muffins.
What Makes This Pumpkin Pie Muffins Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Pie Muffins.
Ready to make this Pumpkin Pie Muffins Recipe? Let’s do it!
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1 c Whole wheat flour 1 ea Egg
1/2 c All purpose flour 1 ea Preheat the oven to 375F.
1/3 c Packed brown sugar -Line a 12 count muffin tin
2 t Baking powder -with paper baking cups
1/2 ts Baking soda 2 ea In a large bowl, combine
1 t Cinnamon -the flours, brown sugar,
1/4 ts Ginger -baking powder, baking
1/4 ts Nutmeg Soda, cinnamon, ginger,
1/4 ts Salt -nutmeg, salt and raisins.
1/4 c Raisins 3 ea In a medium bowl, place the
3/4 c Canned solid packed pumpkin -pumpkin, oil, yogurt and
1/4 c Safflower oil -egg. Whisk until
1/4 c Nonfat plain yogurt
well blended. Add all at once to the dry ingredients. Stir only until
moistened;the batter should be slightly lumpy. 4. Spoon the batter
evenly into the parpared pan. Bake 20-25 minutes or till the muffins
are golden and springy to the touch. Remove the muffins from the pan
and let cool on a wire rack. From “Great Grain” by Linda Drachman &
Peter Wynne AR/95
Yields
1 servings
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