The best delicious Pumpkin Pie Square recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Pie Square recipe today!
Hello my friends, this Pumpkin Pie Square recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Pie Square is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Pie Square.
What Makes This Pumpkin Pie Square Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Pie Square.
Ready to make this Pumpkin Pie Square Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Yellow cake mix (save out 1
Cup)
1 Egg
1/2 c Margarine — melted
16 oz Pumpkin
1/4 c Brown sugar
2 Eggs
2/3 c Evaporated milk
2 ts Pumpkin pie spice
1 c Saved cake mix
1 ts Cinnamon
1/4 c Margarine cut in (like pie
Crust)
Cool Whip
Mix first 3 ingredients and spread in 9×13 inch greased pan. Mix next 5
ingredients and pour over cake mix. Mix together the 1 cup of cake mix, 1
teaspoon cinnamon, and 1/4 cup margarine (cut in like making pie crust).
Sprinkle on top and bake at 315 F for 1 hour and 15 minutes. Keep in
refrigerator; top with Cool Whip.
Yields
1 Servings
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