The best delicious Pumpkin Pie (vegan) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Pie (vegan) recipe today!
Hello my friends, this Pumpkin Pie (vegan) recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Pie (vegan) is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Pie (vegan).
What Makes This Pumpkin Pie (vegan) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Pie (vegan).
Ready to make this Pumpkin Pie (vegan) Recipe? Let’s do it!
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1 1/2 c Soymilk 1 ts Cinnamon
2 tb Ener-G egg replacer 1/2 ts Ginger
16 oz Can pumpkin w/o sugar 2 Vegan pie crusts
1/2 c Maple syrup
Preheat oven 425.
Blend the soymilk and egg replacer together in bowl using a whisk.
Add the remaining ingredients and mix well. Pour into two pre made
vegan crusts.
Bake 20 mins at 425.
Remove pies from oven and allow to cool before slicing and serving.
Makes 2 pies.
Yields
1 servings
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