The best delicious Pumpkin Praline Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Praline Pie recipe today!
Hello my friends, this Pumpkin Praline Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Praline Pie is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Praline Pie.
What Makes This Pumpkin Praline Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Praline Pie.
Ready to make this Pumpkin Praline Pie Recipe? Let’s do it!
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1 ea 9″ unbaked pastry pie shell 1 c 16 oz. can pumpkin
1 c 14 oz. can condensed milk 2 ea Eggs
1 ts Ground cinnamon 1/2 ts Ground nutmeg
1/2 ts Ground ginger 1/2 ts Salt
1 x Pecan halves 3 tb Dark brown sugar
3 tb Whipping cream
Preheat oven to 375 degrees.In large bowl,blend pumpkin,condensed
milk,eggs,spices and salt;pour into pastry shell.Bake 50 to 55 minutes or
until knife inserted near center comes out clean.Arrange pecans in circle
on pie.In small saucepan,combine remaining ingredients;cook and stir until
sugar dissolves.Simmer 5 minutes; remove from heat.Cool,5 minutes;spoon
over pecans.Refrigerate leftover pie.Makes one 9″ pie.
Yields
6 servings
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