The best delicious Pumpkin Praline Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Praline Pie recipe today!
Hello my friends, this Pumpkin Praline Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Praline Pie is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Praline Pie.
What Makes This Pumpkin Praline Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Praline Pie.
Ready to make this Pumpkin Praline Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 9″ unbaked pastry pie shell 1/2 ts Ground ginger
1 c 16 oz. can pumpkin 1/2 ts Salt
1 c 14 oz. can condensed milk Pecan halves
2 Eggs 3 tb Dark brown sugar
1 ts Ground cinnamon 3 tb Whipping cream
1/2 ts Ground nutmeg
Preheat oven to 375 degrees.In large bowl,blend pumpkin,condensed
milk,eggs,spices and salt;pour into pastry shell.Bake 50 to 55
minutes or until knife inserted near center comes out clean.Arrange
pecans in circle on pie.In small saucepan,combine remaining
ingredients;cook and stir until sugar dissolves.Simmer 5 minutes;
remove from heat.Cool,5 minutes;spoon over pecans.Refrigerate
leftover pie.Makes one 9″ pie.
Yields
6 servings
Leave a Reply