The best delicious Pumpkin Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Pudding Cake recipe today!
Hello my friends, this Pumpkin Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Pudding Cake.
What Makes This Pumpkin Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Pudding Cake.
Ready to make this Pumpkin Pudding Cake Recipe? Let’s do it!
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2 c All-purpose flour;
1/3 c Sugar;
1 ts Baking powder;
1/2 ts Baking soda;
1/2 ts Ground cinnamon;
1/4 ts Ground cloves;
1/2 c Canned pumpkin; canned
1/3 c Vegetable oil;
1 lg Egg;
1/2 c Raisins;
1 c Orange juice;or water
1/2 c Walnuts; chopped
Preheat the oven to 350 F. Combine the flour, sugar, baking powder,
baking soda, cinnamon and cloves in a bowl. Stir to mix. Add the
pumpkin, oil, egg, raisins and orange juice. Beat for 3 minutes.
Lightly oil a tube pan. Sprinkle in the nuts. Pour the cake batter
over the nuts. Bake for 40 to 50 minutes, until browned. Cool in
the pan for 5 minutes before removing. Serve warm with a spoonful of
yogurt.
One serving – 195 calories, 1 starch/bread, 1 fruit, 1 fat exchange 3
grams protein, 28 grams carbohydrate, 7 grams fat, 62 mg sodium
Yields
12 Servings
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