The best delicious Pumpkin Raisin Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Raisin Cake recipe today!
Hello my friends, this Pumpkin Raisin Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Raisin Cake is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Raisin Cake.
What Makes This Pumpkin Raisin Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Raisin Cake.
Ready to make this Pumpkin Raisin Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c All-purpose flour 1 cn Pumpkin — 16 ounces
2 c Sugar 3/4 c Vegetable oil
2 ts Pumpkin pie spice 2 c Bran cereal — (not flakes)
2 ts Baking powder 1 c Chopped pecans
1 ts Baking soda 1 c Raisins
1/2 ts Salt Confectioners’ sugar,
4 Eggs Optional
Combine flour, sugar, pumpkin pie spice, baking powder, baking soda
and salt; set aside. In a large bowl, beat eggs. Add pumpkin and oil;
stir in cereal just until moistened. Add dry ingredients and stir
just until combined. Fold in pecans and raisins.? Pour into a greased
10-in. tube pan. Bake at 350 deg. for 60-65 minutes or until cake
tests done. Cool in pan for 10 minutes before removing to a wire rack
to cool completely. Dust with confectioners’ sugar before serving if
desired. Yield: 12-16 servings
Yields
1 servings
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