The best delicious Pumpkin Raisin Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Raisin Cookies recipe today!
Hello my friends, this Pumpkin Raisin Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Raisin Cookies is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Raisin Cookies.
What Makes This Pumpkin Raisin Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Raisin Cookies.
Ready to make this Pumpkin Raisin Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Shortening
1 c Sugar
1 c Canned pumpkin
1 ts Vanilla extract
2 c Flour
1 ts Baking powder
1 ts Baking soda
1 ts Cinnamon
1 ds Salt
1 c Raisins
FROSTING
2 tb Butter
1 1/2 c Powdered sugar
2 tb Milk
1 ts Vanilla extract
-(or try maple)
In mixing bowl, cream shortening and sugar. Add pumpkin and vanilla.
Combine flour, baking powder, baking soda, cinnamon and salt; add to the
creamed mixture and mix well. Fold in the raisins. Drop by teaspoonsful
onto greased baking sheets. Bake at 350 deg. F. for 12-14 minutes or until
lightly browned. Cool on wire racks. For frosting, melt butter in a
saucepan. Stir in sugar, milk and flavoring until smooth. Frost cooled
cookies. Yield: about 3 dozen.
From
Yields
3 Dozen
Leave a Reply