Pumpkin Raisin Cookies Recipe

The best delicious Pumpkin Raisin Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Raisin Cookies recipe today!

Hello my friends, this Pumpkin Raisin Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Raisin Cookies is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Raisin Cookies.

What Makes This Pumpkin Raisin Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Raisin Cookies.

Ready to make this Pumpkin Raisin Cookies Recipe? Let’s do it!

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Ingredients & Directions


1/2 c Shortening
1 c Sugar
1 c Canned pumpkin
1 ts Vanilla extract
2 c Flour
1 ts Baking powder
1 ts Baking soda
1 ts Cinnamon
1 ds Salt
1 c Raisins

FROSTING
2 tb Butter
1 1/2 c Powdered sugar
2 tb Milk
1 ts Vanilla extract
-(or try maple)

In mixing bowl, cream shortening and sugar. Add pumpkin and vanilla.
Combine flour, baking powder, baking soda, cinnamon and salt; add to
the creamed mixture and mix well. Fold in the raisins. Drop by
teaspoonsful onto greased baking sheets. Bake at 350 deg. F. for
12-14 minutes or until lightly browned. Cool on wire racks. For
frosting, melt butter in a saucepan. Stir in sugar, milk and
flavoring until smooth. Frost cooled cookies. Yield: about 3 dozen.


Yields
3 Dozen

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