The best delicious Pumpkin Rum Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Rum Bread Pudding recipe today!
Hello my friends, this Pumpkin Rum Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Rum Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Rum Bread Pudding.
What Makes This Pumpkin Rum Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Rum Bread Pudding.
Ready to make this Pumpkin Rum Bread Pudding Recipe? Let’s do it!
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6 c Dry whole wheat bread cubes
1/2 c Finely chopped walnuts
3 Slightly beaten eggs
1 14 oz can condensed milk
1 c Cooked; mashed or canned
3/4 c Packed brown sugar
2 ts Ground cinnamon
1/2 ts Ground nutmeg
2 c Milk
1/4 c Rum
1/4 c Butter or margarine-melted
2 ts Vanilla
Whipped cream (optional)
Combine bread and nuts in bottom of a 12 x 7 x 2 inch baking dish. Stir
together eggs, sweetened condensed milk, pumpkin, sugar, and spices.
Gradually stir in milk. Add rum, butter or margarine, and vanilla. Pour
over bread layer. Place dish in a 13 x 9 x 2 inch baking pan. Pour hot
water in the large pan to a depth of 1 inch. Bake in a preheated 350 F oven
50-60 minutes, or until knife inserted just off center comes out clean.
Serve with whipped cream or whipped topping. Serves 8-10.
From
Yields
8 Servings
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