The best delicious Pumpkin Seed Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Seed Bread recipe today!
Hello my friends, this Pumpkin Seed Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Seed Bread is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Seed Bread.
What Makes This Pumpkin Seed Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Seed Bread.
Ready to make this Pumpkin Seed Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
FOR 1 1/2 POUND LOAF
3/4 c Plus 2 tablespoons Water
1 1/2 ts Salt
2 tb Honey
2 tb Olive or Vegetable oil
3 1/4 c Bread flour
1/2 c Unsalted raw pumpkin seeds
-or sunflower nuts
1 ts Yeast
FOR 2 POUND LOAF
1 1/4 c Water
2 ts Salt
3 tb Honey
3 tb Olive or Vegetable oil
4 1/2 c Bread flour
3/4 c Unsalted raw pumpkin seeds
-or sunflower nuts
1 ts Yeast*
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Basic/White cycle. Use medium or light crust color. Remove baked
bread from pan and cool on a wire rack.
*Yeast amount is correct through proportionately less than that called for
in the 1 1/2 pound recipe.
Yields
1 Servings
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