The best delicious Pumpkin Spice Bubble Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Spice Bubble Bread recipe today!
Hello my friends, this Pumpkin Spice Bubble Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Spice Bubble Bread is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Spice Bubble Bread.
What Makes This Pumpkin Spice Bubble Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Spice Bubble Bread.
Ready to make this Pumpkin Spice Bubble Bread Recipe? Let’s do it!
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SPICE MIXTURE
4 ts Cinnamon
2 ts Nutmeg
2 ts Cloves
2 ts Ginger
-DOUGH-
2 pk Dry yeast
1 c Warm water
1/2 c Sugar
3 tb Butter
1 ts Salt
1/2 c Nonfat dry milk
1 c Pumpkin
5 c Flour or up to 6 c.
3/4 c Sugar
10 tb Butter, melted
3/4 c Nuts, finely chopped
Stir spices together. Set aside. Dissolve yeast in warm water. Stir in 1/2
c. sugar, 3 tb. butter, salt dry milk and pumpkin. Add 2 ts. of the spice
mixture and 2-1/2 c. flour to form a stiff dough. Turn dough out onto a
floured board and knead until smooth, adding additional flour as necessary.
Turn dough into a greased bowl, cover and let rise until double 1-1/2 hrs.
Grease a 10″ tube pan. Mix 3/4 c. sugar in with the remaining spices. Punch
down dough and divide into thirds. Shape each third into an 18″ rope. cut
rope into 18 pieces and shape pieces into smooth balls. Dip each ball into
the melted butter and roll in sugar/spice mixture. Arrange 18 balls in a
single layer on the bottom of the pan. Sprinkle with 1/4 c. nuts. Top with
2 more layers of balls, sprinkling each layer with 1/4 c. nuts. Cover pan
lightly and let rise until balls are very puffy (about 45 min.) Bake 350
until golden, about 45-50 min. let cool on rack 20 min. then invert onto a
plate. To serve, break apart with forks.
Yields
1 Servings
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