The best delicious Pumpkin Tea Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Tea Bread recipe today!
Hello my friends, this Pumpkin Tea Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Tea Bread is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Tea Bread.
What Makes This Pumpkin Tea Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Tea Bread.
Ready to make this Pumpkin Tea Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Oil
1/2 c Sugar
1/2 c Brown sugar
2 Beaten eggs
1 c Canned pumpkin
1 1/2 c Sifted flour
1/2 ts Salt
1/2 ts Cinnamon
1/2 ts Nutmeg
1 ts Soda
1 c Chopped walnuts
Blend oil and two sugars. Stir in beaten eggs and pumpkin. Sift dry
ingredients together. Add and then stir in nuts. Pour batter into greased
and floured 1 lb. 10 oz. coffee can. Place can in crock pot. Cover top of
can with 6-8 paper towels; place lid on top. Bake on high 2 1/2 – 3 1/2
hours. No fair peeking until last hour.
Yields
1 Servings
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