The best delicious Pumpkin-walnut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin-walnut Bread recipe today!
Hello my friends, this Pumpkin-walnut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin-walnut Bread is amazingly delicious, and addictive, everyone will be asking for more Pumpkin-walnut Bread.
What Makes This Pumpkin-walnut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin-walnut Bread.
Ready to make this Pumpkin-walnut Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sifted all-purpose flour
2 ts Baking powder
1/2 ts Baking soda
1 ts Salt
1/2 ts Ground nutmeg
1 ts Ground cinnamon
2 Eggs; well beaten
1/2 c Milk; canned condensed (not
-sweetened) Carnation milk
1 c Sugar
1 c Canned pumpkin
1/4 c Butter or margarine; (1/2
-stick)
1 c Chopped walnuts
Sift flour, baking powder, soda, nutmeg, cinnamon into a bowl.
Beat eggs, milk, sugar, pumpkin and butter into large bowl until well
blended. Stir in the dry ingredients until mixture is smooth. Fold in
nuts. Spoon into a greased 9 x 5 X 3 inch loaf pan.
Bake in a moderate oven 350 for about 55 minutes or until a wooden tooth
pick inserted into the center of th eloaf comes out clean. Cool 10
minutes. Remove from pan,when completely cooled,wrap in plastic and
refrigerate.
Yields
1 Servings
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