The best delicious Pumpkin Walnut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Walnut Cake recipe today!
Hello my friends, this Pumpkin Walnut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Walnut Cake is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Walnut Cake.
What Makes This Pumpkin Walnut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Walnut Cake.
Ready to make this Pumpkin Walnut Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Flour
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Nutmeg
1 ts Cinnamon
2 Eggs
1/2 c Evaporated skim milk
1 ts Vanilla
1 c Sugar
1 c Canned pumpkin
1/8 c Lighter Bake by Sunsweet
1/2 c Chopped walnuts
In a large bowl, beat eggs, milk, sugar, vanilla and pumpkin until well
blended. Sift in dry ingredients and mix well. Fold in chopped walnuts.
Spoon into a 9x5x3-inch loaf pan that has been sprayed with Pam or use 4
mini loaf pans.
Bake at 350? for 55 mins for the large loaf pan, or 40-45 mins for the mini
pans.
Let cool 10 mins on rack. Remove cakes from pan and continue to cool.
Can be wrapped in foil and frozen.
Yields
12 servings
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