Pumpkin Walnut Cake Recipe

The best delicious Pumpkin Walnut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Walnut Cake recipe today!

Hello my friends, this Pumpkin Walnut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Walnut Cake is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Walnut Cake.

What Makes This Pumpkin Walnut Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Walnut Cake.

Ready to make this Pumpkin Walnut Cake Recipe? Let’s do it!

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Ingredients & Directions

2 c Flour
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Nutmeg
1 ts Cinnamon
2 Eggs
1/2 c Evaporated skim milk
1 ts Vanilla
1 c Sugar
1 c Canned pumpkin
1/8 c Lighter Bake by Sunsweet
1/2 c Chopped walnuts

In a large bowl, beat eggs, milk, sugar, vanilla and pumpkin until well
blended. Sift in dry ingredients and mix well. Fold in chopped walnuts.

Spoon into a 9x5x3-inch loaf pan that has been sprayed with Pam or use 4
mini loaf pans.

Bake at 350? for 55 mins for the large loaf pan, or 40-45 mins for the mini

Let cool 10 mins on rack. Remove cakes from pan and continue to cool.

Can be wrapped in foil and frozen.

12 servings

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